PASTA WITH ASPARAGUS

Pasta With Asparagus image

Make and share this Pasta With Asparagus recipe from Food.com.

Provided by Irish Rose

Categories One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 lb bow tie pasta
5 garlic cloves, minced
1/4 cup parmesan cheese, grated
1 teaspoon dried chili pepper flakes
2 -3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 cup chicken broth
1 lb fresh asparagus, cut into 1-inch pieces
salt
1/2 lb raw shrimp (optional)
1/4 teaspoon black pepper

Steps:

Boil water for pasta. Cook as you are preparing the garlic/asparagus sauce.
In a skillet, cook garlic, pepper flakes, and hot sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt and pepper and saute until asparagus is crisp tender, about 8 minutes. If you want to add about a half pound fresh shrimp, now is the time and saute it with the asparagus. Add chicken broth and freshly grated parmesan or romano cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 572.7, Fat 28.3, SaturatedFat 7.5, Cholesterol 81.3, Sodium 434.8, Carbohydrate 62.6, Fiber 5.9, Sugar 4.8, Protein 19.3

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