PASTA VEGETABLE SAUTE
Categories Vegetable Sauté Vegetarian
Yield Serves 4 hungry adults, or 6-8 as a side dish
Number Of Ingredients 13
Steps:
- Clean and prepare vegetables. Saute onion, garlic, in oil until transparent, add squash, simmer covered for 5 min. until squash is tender, but still firm. There is enough liquid in the squash to cook to the necessary tenderness, however, if you feel more liquid is needed, a little water, white wine, or vegetable stock may be added. Add seasoning, and tomatoes, simmer for 3 minutes, add portobellos and cheese mixture. Remove from heat and let sit until cheese is melted. While cooking vegetables, cook pasta according to package directions. Approx. 8 minutes. Drain pasta, and put in a lovely, large bowl or platter, carfully spoon vegetables over pasta, and add a little extra grated cheese.
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