PASTA TWIST SALAD WITH OLIVES

Pasta Twist Salad with Olives image

How to make Pasta Twist Salad with Olives

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

12 ounces fusilli, penne or bow tie pasta, uncooked
1 6-ounce can Lindsay® Black Ripe Pitted Olives, drained and coarsely chopped
1 7-ounce jar roasted red bell peppers, drained and cut into strips
1 6.5-ounce jar marinated artichoke hearts, drained and coarsely chopped
1 cup diced provolone or mozzarella cheese, about 4 ounces
1 cup diced salami, about 4 ounces
1/2 cup Caesar or Italian salad dressing, light or regular
1/4 cup sliced basil or chopped Italian parsley

Steps:

Cook pasta according to package directions.
Meanwhile, in a large bowl, combine remaining ingredients. Drain pasta; add to bowl, tossing well.
Serve at room temperature or chill up to 24 hours before serving. Serve with freshly ground black pepper, if desired.
Nutritional Information: Nutritional Information Per Serving: Calories: 461; Calories from fat: 198; Total fat: 22g; Monounsaturated fat: 7g; Cholesterol: 34mg; Sodium: 1052mg; Dietary Fiber: 3g; Protein: 17g
Notes: Recipe makes about 9 cups of pasta salad.

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