OVERNIGHT CHOCOLATE CROISSANT BAKE

Overnight Chocolate Croissant Bake image

Think nothing could top your family's favorite French toast bake? Try this-made with flaky croissants and chopped chocolate. It's a worthy challenger!

Provided by My Food and Family

Categories Dairy

Time 13h5m

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 croissants (3 oz.), cut vertically into 1/2-inch-thick slices
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
10 eggs
1/2 cup powdered sugar, divided

Steps:

Layer half each of the croissants and chocolate in 8-inch square baking dish sprayed with cooking spray; repeat layers.
Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and 1/3 cup sugar. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. Sprinkle with remaining sugar.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 210 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g