Make and share this Pasta Stuffed Tomatoes recipe from Food.com.
Provided by HappyMommy1422
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place a pot filled with 3 to 4 quarts water on to boil.
- When water is boiling, add pasta and cook 10 minutes.
- Meanwhile, wash and stem tomatoes.
- Cut in half lengthwise.
- Take a small slice off the bottom of each tomato half so that it will sit up straight.
- With a serrated knife, cut around inside edges and remove pulp and seeds, leaving the shell intact.
- Chop pulp in food processor or by hand.
- Measure 1 cup of processed tomato and place in bowl or return to bowl of food processor if using one.
- Add onion, lemon juice and olive oil.
- Mix well.
- Add salt and pepper to taste.
- Drain pasta and mix with sauce.
- Add mint and parmesan.
- Taste and adjust seasonings if necessary.
- Spoon stuffing into 4 tomato halves and place on serving platter.
Nutrition Facts : Calories 187.7, Fat 9.6, SaturatedFat 2.4, Cholesterol 6.6, Sodium 128.9, Carbohydrate 20.3, Fiber 3.7, Sugar 4.2, Protein 6.9
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