PERFECT STICKY RICE

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Make and share this Perfect Sticky Rice recipe from Food.com.

Provided by Paris-Falls

Categories     White Rice

Time 11m

Yield 1 pot

Number Of Ingredients 3

rice
water
bouillon cube (optional)

Steps:

  • Pour rice into saucepan, amount will vary depending on how many you are serving.
  • Fill the saucepan with water, covering the rice completely.
  • The water should be over the rice up to the first knuckle on your finger.
  • Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
  • *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.

*** Explore more Perfect Sticky Rice Recipes »

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