COQ AU VIN BLANC
A lighter, faster, white wine version of a French classic. Adapted from Nigel Slater's Coq au Riesling.
Provided by miraclelove77
Categories Poultry
Time 45m
Yield 4 thighs, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a DRY non-stick pan, brown chicken thighs (skin down first).
- Remove chicken, saute onions.
- Remove onions, keeping the oil, and add bacon. Render the fat.
- Chop 4 cloves of garlic, add to pan.
- Add mushrooms and saute until cooked through.
- Return onions and chicken to pan. Add remaining whole garlic cloves.
- Add 1 cup white wine, bring to a boil, then cover and simmer for 15 minutes.
- Turn heat down to low, whisk in Greek yogurt and milk. Cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Toss in chopped parsley.
- Remove from heat and enjoy!
Nutrition Facts : Calories 611.4, Fat 32.9, SaturatedFat 9.3, Cholesterol 163.7, Sodium 235.8, Carbohydrate 19, Fiber 2.5, Sugar 6, Protein 39.6
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