PASTA SALAD II
My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving.
Provided by LMDINCO
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
- In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
- Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 45.6 g, Cholesterol 25.2 mg, Fat 23.3 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 7.2 g, Sodium 1097.7 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
