PASTA SALAD
Make and share this Pasta Salad recipe from Food.com.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Pour the frozen peas into a colander.
- Cook the pasta according to the package directions until 'al dente'. Drain the pasta by pouring it into the colander over the peas (the hot pasta will thaw the peas while you complete the preparation of the salad).
- Cube the ham and saute it until lightly browned.
- Mix the warm pasta, peas, tomato, ham, and mushrooms in a large bowl. Add the ranch dressing and toss until all salad ingredients are well coated (I usually use almost all of the bottle).
- Chill until ready to serve.
Nutrition Facts : Calories 712.2, Fat 43.4, SaturatedFat 7.4, Cholesterol 46.5, Sodium 1420.3, Carbohydrate 62.2, Fiber 7.2, Sugar 8.6, Protein 19.4
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