BANANA PUDDING CRUNCH

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Banana Pudding Crunch image

Make and share this Banana Pudding Crunch recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1/2 cup sour cream
2 medium firm bananas, sliced
1 cup sugar
1 cup chopped pecans
1 egg, beaten

Steps:

  • In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
  • Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
  • For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
  • Bake at 350 for 20 minutes or until browned and crunchy. Cool.
  • Using a spatula, loosen pecan mixture from pan and break into small pieces.
  • Sprinkle over pudding just before serving.

Nutrition Facts : Calories 515.8, Fat 21.2, SaturatedFat 5.9, Cholesterol 55.1, Sodium 524.5, Carbohydrate 79.3, Fiber 2.8, Sugar 68.7, Protein 6.4

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    #time-to-make     #course     #preparation     #low-protein     #desserts     #puddings-and-mousses     #dietary     #low-in-something     #4-hours-or-less

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