PASTA SALAD

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Pasta Salad image

Provided by Food Network

Categories     side-dish

Yield 12 servings

Number Of Ingredients 12

1 pound pasta, cooked, drained
1 stalk celery, finely diced
1/2 red pepper, finely diced
1/2 yellow pepper, finely diced
1 head broccoli, finely diced
1 cup green olives
1 cup cherry tomatoes, whole
1 tablespoon Old Bay seasoning
1 tablespoon flaked garlic
Salt, pepper and thyme, to taste
1 cup olive oil (enough to cover ingredients)
1/2 cup balsamic vinegar

Steps:

  • Mix all ingredients together and serve!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #lunch     #salads     #vegetables     #holiday-event     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #brunch

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