PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO

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PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO image

Categories     Boil

Yield 15

Number Of Ingredients 10

Sheet pasta
Filling:
3 # fresh cleaned spinach
3c. ricotta
3 eggs
1 1/2t. nutmeg
1 1/2 c grated Parmesan cheese
salt and pepper
24 slices prosciutto
18 oz thin sliced Mozzarella

Steps:

  • cook spinach over med heat till wilt drain, squeeze dry. Mix ricotta, eggs, and nutmeg, stir in spinach and parm. spread over pasta leaving 1/3 " of border on all sides. cover filling with prosciutto, then mozarella. roll up pasta jelly roll style. brush short in with water to seal, wrap in cheesecloth and tie with string. Boil water, add pasta roll and reduce heat to simmer for 35 min, cool, remove cheesecloth. wrap tight with saran and refrigerate over night

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