PASTA PRIMAVERA SAUCE

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PASTA PRIMAVERA SAUCE image

Categories     Basil     Broccoli     Carrot     Pepper     Rosemary     Squash     Thyme     Tomato

Number Of Ingredients 19

1 can (14.5 ounce) diced tomatoes
1 can (6 ounce) tomato paste
3/4 cup fresh broccoli florets
3/4 cup carrots, thinly sliced
3/4 cup onion, sliced
1/2 cup zucchini, cut into chunks
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaves
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon white sugar
1/2 cup water

Steps:

  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water.
  • Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

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