MOIST CHOCOLATE CUPCAKES
Make and share this Moist Chocolate Cupcakes recipe from Food.com.
Provided by Little Suzy Homemak
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3-4 minutes or until smooth, stopping to scrape sides of bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
- Bake at 350 degrees F for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, cool 1 hour or until completely cool.
- Frost as desired.
Nutrition Facts :
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