PASTA PRIMAVERA ALFREDO FOR TWO

Pasta Primavera Alfredo for Two image

Cheesy, garlicky Pasta Primavera Alfredo for Two in just 20 minutes? The only downside is that there may not be any leftovers!

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings, 1-1/4 cups each

Number Of Ingredients 9

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Ingredients

4 oz. fettuccine, uncooked
1/2 cup small broccoli florets
1/2 cup packaged matchlike carrot sticks
1/2 cup chopped red peppers
2 Tbsp. butter or margarine
1 clove garlic, minced
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook 1 min., stirring occasionally. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan.
Drain pasta mixture; return to saucepan. Add cream cheese sauce; mix lightly.

Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 75 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g