An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"
Provided by John DOH
Categories Tarts
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread pecans in pie shell.
- Mix remaining infredients with a wire whish and pour over pecans.
- Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
- Cool and serve.
- Use tart shells as an alternative, make your own pie crust (not my skill set!).
Nutrition Facts : Calories 830.3, Fat 47.9, SaturatedFat 10.3, Cholesterol 121, Sodium 467.8, Carbohydrate 96.1, Fiber 5, Sugar 63.1, Protein 9.5
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