PECAN PIE/TARTS

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Pecan Pie/Tarts image

An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Provided by John DOH

Categories     Tarts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs, slightly beaten
1 cup maple syrup
1/4 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon fresh vanilla
1 1/4 cups broken pecans
2 tablespoons butter
1/4 teaspoon maple extract
1 unbaked 9-inch pie shell

Steps:

  • Spread pecans in pie shell.
  • Mix remaining infredients with a wire whish and pour over pecans.
  • Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
  • Cool and serve.
  • Use tart shells as an alternative, make your own pie crust (not my skill set!).

Nutrition Facts : Calories 830.3, Fat 47.9, SaturatedFat 10.3, Cholesterol 121, Sodium 467.8, Carbohydrate 96.1, Fiber 5, Sugar 63.1, Protein 9.5

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