CHUNKY CHILI

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Chunky Chili image

I love to cook and bake, especially for the holidays when our children and grandchildren are here! For years, I helped my husband farm while holding down a job in town. Then he became an insurance agent and I helped him again. We still have the farm, but now I have more time to do other things I enjoy.

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds lean beef chuck roast or top round steak, cut into bite-size pieces
1 tablespoon canola oil
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
2 medium green peppers, chopped
1 large onion, chopped
2 garlic cloves, minced
1 to 3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 can (15 to 16 ounces) kidney beans, rinsed and drained
Crusty round French rolls, optional

Steps:

  • In a large heavy saucepan, brown meat in oil. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Stir in beans during the last 30 minutes of cooking. , If desired, serve in bread bowls by hollowing out rolls and spooning chili into center.

Nutrition Facts :

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