Steps:
- 1) Prepare pasta according to package (See #4 for leftover pasta) 2) Over medium heat pour oil in 10 inch saute pan 3) Add garlic and 1 tsp mixed seasoning; saute 1-2 min. 4) Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is warmed through before adding eggs) 5) Add beaten eggs. Mix through thoroughly. 6) Add Parmesan, stir 30 sec. and serve
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