PASTA MACEDONIA

Pasta Macedonia image

Provided by Marian Burros

Categories dinner, easy, quick, weekday, pastas, main course

Time 10m

Yield 4 servings as main course

Number Of Ingredients 10

Ingredients

2 small onions or 1 large, coarsely chopped
1/4 pound butter
1 pound mezzania, thin tubular pasta, cooked and drained
16 ounces sour cream
1 1/2 cups crumbled feta cheese
12 ripe calamata olives, pitted and sliced
1/2 cup finely grated Pardo or Parmesan cheese
Salt and freshly ground black pepper to taste
1 pound fresh spinach, steamed
Additional feta cheese

Steps:

Sautee the onions over medium heat until translucent.
Mix together the pasta, sour cream, onion, feta, olives and 1/2 cup cheese. Season with salt and freshly ground black pepper. Place in serving bowl.
Top with spinach and additional cheese.

Nutrition Facts : @context http, Calories 1101, UnsaturatedFat 20 grams, Carbohydrate 100 grams, Fat 64 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 39 grams, Sodium 1128 milligrams, Sugar 11 grams, TransFat 1 gram