THE BEST ALMOND FLOUR BLUEBERRY MUFFINS

The Best Almond Flour Blueberry Muffins image

Provided by my kids mom

Time 30m

Yield 24 mini muffins, 24 serving(s)

Number Of Ingredients 10

2 cups almond flour
2 eggs
2 egg whites (*To make these vegan use 1 tsp baking soda and 1/4 cup of apple sauce in place of the eggs)
1/4 cup maple syrup or 1/4 cup stevia
1/2 teaspoon baking soda
1 tablespoon apple cider vinegar
1 dash salt
1 teaspoon vanilla extract
2 tablespoons coconut oil or 2 tablespoons other healthy oil
1 cup blueberries

Steps:

Pre-heat oven to 350°F.
Place all ingredients excluding blueberries into your food processor and blend until smooth.
Once completely mixed fold in blueberries.
Spray muffin tin or mini muffin tin with a healthy, non-stick cooking spray.
Evenly scoop batter into muffin tin.
Bake for 25 minutes.
Remove from oven and place on cooling rack.
Enjoy!

Nutrition Facts : Calories 21.3, Fat 1.6, SaturatedFat 1.1, Cholesterol 15.5, Sodium 43.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.9