HONEY-MAPLE GRANOLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Maple Granola image

To make a healthy gift that friends and family will devour this season, skip the fruitcake and go for granola instead. Once you've got the basic recipe down, try the tasty variations.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 8

1/2 cup honey
1/2 cup maple syrup
2 tablespoons unsalted butter
1/4 cup brown sugar
4 cups rolled oats
1/2 shredded unsweetened coconut
1 teaspoon kosher salt
Vegetable oil

Steps:

  • Preheat the oven to 325 degrees. Combine honey, maple syrup, butter, and brown sugar in saucepan. Bring to a boil over medium heat; reduce to a simmer for 5 minutes, stirring often.
  • In a large bowl, mix oats, coconut, and salt. Pour the honey mixture over the oat mixture and stir. Lightly oil a rimmed baking sheet and spread granola evenly. Bake for 20 to 25 minutes, stirring occasionally, until golden brown. Remove from oven and cool before transferring to airtight glass containers.

There are no comments yet!