PASTA IN A CREAMY GORGONZOLA SAUCE

Pasta in a Creamy Gorgonzola Sauce image

A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.

Provided by Barb G.

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups Chardonnay wine
1 (8 ounce) package light cream cheese, softened
pepper
1 pinch nutmeg
1 lb rotelle pasta or 1 lb linguine
2 tablespoons parmesan cheese
1/2-3/4 lb gorgonzola or 1/2-3/4 lb other blue cheese, crumbled
2 tablespoons chopped fresh parsley

Steps:

Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.
Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.
Meanwhile, cook pasta according package directions.
Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

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