PASTA FRA DIAVOLO

PASTA FRA DIAVOLO image

Yield 8 servings

Number Of Ingredients 12

2 teaspoons olive oil
1 large onion, chopped
3 cloves garlic, sliced
28-ounce can whole tomatoes
8-ounce can tomato sauce
1 teaspoon dried oregano
1 teaspoon salt
3/4 teaspoon red pepper flakes
3/4 pound linguine
11/4 pounds medium shrimp, peeled and deveined
1/2 pound surimi (imitation crab), shredded
1/4 cup fresh basil, cut into strips

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic; saute 8 minutes or until softened, without letting garlic brown. Add tomatoes, tomato sauce, oregano, salt and pepper flakes. Bring to a simmer, breaking up tomatoes with wooden spoon; simmer over medium heat 10 minutes. While sauce is simmering, cook linguine in large, deep pot of lightly salted boiling water until al dente. Stir shrimp into sauce; cook 3 to 4 minutes or until shrimp is cooked through. Stir in surimi; heat through, about 1 minute. Drain linguine. Toss with shrimp sauce. Garnish with basil.