PASTA FOR THE KIDS
I want to introduce my picky toddler to new things, I think this recipe will work well for her. I will update once we try it!
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
- Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
- Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
Nutrition Facts : Calories 582.8, Fat 21.8, SaturatedFat 12.8, Cholesterol 72.1, Sodium 297.7, Carbohydrate 75.5, Fiber 5.7, Sugar 5.5, Protein 21
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