PASTA FLORENTINE SALAD

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Make and share this Pasta Florentine Salad recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb of your favorite pasta, cooked,drained and cooled (penne, bow ties, sea shells, fettucini, etc)
8 ounces shredded or chunked cooked chicken (grilled is best)
1 cup of fresh Baby Spinach
1 cup extra virgin olive oil
1/3 cup fresh lemon juice
1 bunch green onion, diced/chopped
1 bunch fresh basil, diced/chopped salt pepper parmesan cheese

Steps:

  • Combine dressing ingredients in a small bowl and stir to mix.
  • Toss together with pasta, chicken and spinach.
  • Allow to rest for at least two hours before service.

Nutrition Facts : Calories 990.9, Fat 61, SaturatedFat 9.3, Cholesterol 25.9, Sodium 41.9, Carbohydrate 89.3, Fiber 4.7, Sugar 3.2, Protein 22.1

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