PASTA FAGIOLI SOUP

Pasta Fagioli Soup image

Make and share this Pasta Fagioli Soup recipe from Food.com.

Provided by bernrome

Categories Pasta Shells

Time 3h20m

Yield 5 serving(s)

Number Of Ingredients 10

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Ingredients

2 (14 1/2 ounce) cans beef broth
1 (16 ounce) can great northern beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 medium zucchini, quartered lengthwise & sliced
1 tablespoon olive oil
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 cup small shell pasta, uncooked
grated parmesan cheese (optional)

Steps:

In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
Serve soup with cheese.

Nutrition Facts : Calories 200.2, Fat 5.1, SaturatedFat 0.6, Cholesterol 1.7, Sodium 1389.5, Carbohydrate 28.1, Fiber 7, Sugar 3.6, Protein 13.1

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