PASTA FAGIOLI
You can omit the pepperoni and use this as a Lenten dish.
Provided by Diana Trabanco @dianatrabanco
Categories Vegetable Soup
Number Of Ingredients 8
Steps:
- On stovetop, In 6 qt. pot, add 1 tbsp oil and heat for 10 seconds. Add pepperoni and saute for a minute.
- Drain off excess oil. To pot,add canned tomatoes, beans and red ( or white wine) and Italian seasoning. Stir.
- Simmer on low heat for 2 1/2 hours, stirring occasionally, adding water or more wine if consistency is too thick.
- Boil Pasta until al dente.
- To serve, use individual bowls, add a scoop of pasta, and cover with the sauce mixture. Add grated cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #main-dish #soups-stews #one-dish-meal #4-hours-or-less
You'll also love
