PASTA E OLIVO

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Pasta E Olivo image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 5

1/4 cup extra virgin olive oil
1 tablespoon minced garlic
8 ounces California black olives, each one cut in half
8 ounces al dente vermicelli
4 ounces Italian 4 cheese blend

Steps:

  • In a sautee pan, put olive oil, garlic and olives on low. Cook for 5 minutes or until garlic is fragrant and golden but NOT brown.
  • Removes from heat, toss in pasta quickly.
  • Toss in cheese. Serve quickly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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