PASTA E FAJIOLI SOUP (ITALIAN CHILI)

Pasta E Fajioli Soup (Italian Chili) image

Provided by samanthad

Categories European

Time 3h15m

Yield 10 , 10 serving(s)

Number Of Ingredients 12

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1 lb ground beef
2 lbs medium Italian sausage (skin removed)
1 onion, chopped
3 carrots, shredded
1 cup celery, chopped
2 (28 ounce) cans diced tomatoes (Italian seasoned)
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can great northern beans, drained
4 cups beef stock
1 (24 ounce) jar traditional spaghetti sauce (Italian seasoned)
8 ounces ditali pasta
1 (12 ounce) package grated Italian cheese, medley (to garnish)

Steps:

Brown ground beef and sausage. Drain fat. Place all ingredients in stock pot except pasta and garnish. Heat to boiling then cover and reduce heat to simmer. Cook three hours. Cook pasta according to package directions. Drain. Add pasta to soup bowl by the hand full, add soup. Garnish with cheese and serve.
Enjoy!

Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 12, Cholesterol 83.3, Sodium 1666.2, Carbohydrate 53, Fiber 10.4, Sugar 10.5, Protein 39.1