PASTA DOUGH

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Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2.

Provided by sugarpea

Categories     Healthy

Time 35m

Yield 1 recipe pasta dough

Number Of Ingredients 4

1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
3 eggs
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

  • Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
  • Knead 5-10 times on surface lightly coated with flour used in dough.
  • Cover with damp towel and let rest for 30 minutes.

Nutrition Facts : Calories 1241.6, Fat 31, SaturatedFat 6.9, Cholesterol 634.5, Sodium 1375.5, Carbohydrate 183.6, Fiber 9.8, Sugar 1.2, Protein 50.6

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