PASTA CON BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta con Broccoli image

Pasta con Broccoli is the ultimate pasta lovers dream with broccoli, mushrooms, and garlic smothered in a rich Parmesan cream sauce with a touch of tomato sauce. The final result is a match made in heaven.

Provided by Beth Pierce @smalltownwoman

Categories     Pasta

Number Of Ingredients 10

6 ounce(s) shell pasta
2 cup(s) broccoli florets chopped in bite size pieces
3 tablespoon(s) butter
8 ounce(s) white button mushrooms sliced
3 clove(s) garlic minced
1/2 teaspoon(s) dried basil
1 cup(s) heavy whipping cream
1/4 cup(s) freshly grated parmesan cheese
2 tablespoon(s) tomato sauce
- salt and pepper to taste

Steps:

  • Boil pasta according to package instructions adding the broccoli the last 2-3 minutes of cooking. Drain well in colander.
  • In large skillet melt butter over medium high heat. Add mushroom and cook until light golden brown. Reduce heat to medium low; add garlic and basil and cook for 1 minute stirring continuously.
  • Add cream and cook until slightly thickened and reduced; approximately 15 minutes. Slowly stir in Parmesan cheese. Stir in tomato sauce and season with salt and pepper to taste. Return broccoli and pasta to pan and heat through.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #3-steps-or-less