PASTA CARBONARA II

Pasta Carbonara II image

Here's another recipe for carbonara. I make this quite often and my family really loves it!

Provided by Cathy

Categories World Cuisine Recipes European Italian

Yield 8

Number Of Ingredients 13

Previous Next

Ingredients

4 tablespoons butter
4 tablespoons olive oil
1 pound chopped ham
1 pound spaghetti, cooked and drained
½ pound bacon, cooked and crumbled
½ cup chopped fresh parsley
4 eggs, beaten
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup grated Parmesan cheese
2 cloves garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 (6 ounce) can black olives, chopped

Steps:

Melt butter or margarine in a large skillet.
Add the oil and ham and saute lightly.
Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.8 g, Cholesterol 157.9 mg, Fat 30 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.2 g, Sodium 1630.5 mg, Sugar 0.7 g