PASTA CARBONARA
This is my recipe that was published in Taste of Home's Simple & Delicous Magazine May/June 2009. Photo is courtesy of: Taste of Home.
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Cook mostaccioli according to package directions.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- 3. Brown mushrooms in bacon drippings; then remove to paper towels. Drain drippings from the skillet.
- 4. Add the cream, butter, parsley, garlic, pepper sauce, and salt if desired, to the skillet. Cook and stir over medium heat, until butter is melted.
- 5. Drain mostaccioli; add to cream mixture.
- 6. Stir in the bacon, mushrooms and cheese; heat through.
- 7. Remove from the heat. Sprinkle with green onions.
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