PASTA CAPRI, A DOMENIC'S ORIGINAL
Straight from Monterey, California. Probably the most copied dish in Monterey.
Provided by Lynnda Cloutier @eatygourmet
Categories Fish
Number Of Ingredients 12
Steps:
- Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
- Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2
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