PASTA AND RICOTTA CHEESE
Make and share this Pasta and Ricotta Cheese recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the pasta in boiling salted water until done, about 9 minutes.
- Drain but reserve a bit of the water in case the pasta is too dry at the end.
- Mix the pasta with the margarine and ricotta.
- If it's too dry, add a bit of the hot pasta water to moisten.
Nutrition Facts : Calories 286.6, Fat 10.5, SaturatedFat 4.6, Cholesterol 23.5, Sodium 85.4, Carbohydrate 36.2, Fiber 1.5, Sugar 0.9, Protein 11.3
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