PASTA AND RICOTTA CHEESE

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Make and share this Pasta and Ricotta Cheese recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups small shell pasta
4 teaspoons margarine
3/4 cup ricotta cheese

Steps:

  • Cook the pasta in boiling salted water until done, about 9 minutes.
  • Drain but reserve a bit of the water in case the pasta is too dry at the end.
  • Mix the pasta with the margarine and ricotta.
  • If it's too dry, add a bit of the hot pasta water to moisten.

Nutrition Facts : Calories 286.6, Fat 10.5, SaturatedFat 4.6, Cholesterol 23.5, Sodium 85.4, Carbohydrate 36.2, Fiber 1.5, Sugar 0.9, Protein 11.3

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