PASTA AND HERBS

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Pasta and Herbs image

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Provided by Lise Peter

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 30m

Yield 4

Number Of Ingredients 11

½ pound uncooked pasta
½ cup butter
4 cloves garlic, minced
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon dried marjoram
1 teaspoon ground savory
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons sliced black olives

Steps:

  • Cook pasta according to the package directions.
  • Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  • Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 32.9 g, Cholesterol 102.4 mg, Fat 24.8 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 14.8 g, Sodium 216.2 mg, Sugar 0.1 g

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