PASTA AND BEAN SKILLET

Pasta and Bean Skillet image

Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

1 cup Old El Paso™ salsa (any variety)
2/3 cup uncooked elbow macaroni (2 ounces)
3/4 cup water
2 teaspoons chili powder
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (8 ounces) tomato sauce
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 285, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 11 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg