MUSHROOM AND ONION SMOTHERED SWISS STEAK

Mushroom and Onion Smothered Swiss Steak image

You probably have the ingredients for this Healthy Living Mushroom and Onion Smothered Swiss Steak on hand. Go ahead and check. We'll wait.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

2 Tbsp. margarine or butter
4 beef cube steaks (4 oz. each)
12 oz. mushrooms, sliced (about 4 cups)
1 large onion, cut into wedges
2 Tbsp. flour
1-1/2 cups milk
1/2 cup A.1. Original Sauce
3 cups hot cooked rice

Steps:

Melt margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g