PASTA ALLA GIOVANNI
Delicious pasta w/ tomato ragout and mushrooms.
Provided by jeepeej
Time 25m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Cook the pasta 'al dente'.
- Fry the mushrooms with a pinch of salt.
- After a minute add a pinch of cayenne peper and the thyme, and give it a serious toss.
- After a minute or so add the garlic.
- Saute the onion and a chopped clove of garlic.
- When it's translucent, add the tomato puree.
- After a minute add the V8; the red wine; and the herbs.
- Let it simmer. If the saus becomes too thick, add some cooking water from the pasta.
- When the pasta is cooked, drain it and toss it in a bowl with a wee bit of the sauce. Coat the pasta well.
- Plate the pasta up, put the slice of cheese on it. Ladle the sauce on top of that; scatter the mushrooms across the plate and top it off with Parmesan.
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