PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE

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Pasta al Burro con Formaggino: Pasta with Butter and Cheese image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound penne rigate pasta
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons formaggino (Italian cream cheese)
2 tablespoons butter
Salt

Steps:

  • Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

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