Best Passover Rocky Road Biscotti Bars Recipes

PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)

Passover Biscotti (aka Mock Mandel Bread) image

Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.

Provided by Sarah Chana

Categories Dessert

Time 55m

Yield 30 bars

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 lb margarine
6 eggs
2 3/4 cups cake crumbs
3/4 cup potato starch
1/2 cup chopped nuts (more or less to taste)
1/2 cup chocolate chips (more or less to taste)
3 tablespoons cinnamon sugar

Steps:

Cream together sugar and margarine.
Add eggs, one at a time, beating throughout.
Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
Mix in nuts and chips.
Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
Sprinkle with cinnamon sugar.
Bake at 350F for 35-40 minutes.
Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
Return to oven for 5 minutes.

Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 2, Cholesterol 42.3, Sodium 103.1, Carbohydrate 20.4, Fiber 0.6, Sugar 16.4, Protein 2.1

PASSOVER POPOVERS

Passover Popovers image

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup safflower oil
1/8 to 1/4 teaspoon salt
1 cup matzo cake meal
7 large eggs, room temperature

Steps:

Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.