PASSOVER NOODLES
A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!
Provided by MALKAP
Categories Everyday Cooking
Time 9m
Yield 6
Number Of Ingredients 4
Steps:
- Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
- Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
- Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 19.2 g, Cholesterol 155 mg, Fat 6 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 447.6 mg, Sugar 0.3 g
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