PASSOVER GREEN BEAN CASSEROLE

Passover Green Bean Casserole image

Cook up this Passover Green Bean Casserole using Kosher ingredients, and your family will adore it. This Passover Green Bean Casserole features fresh green beans, garlic, almonds and more delicious ingredients.

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup kosher for Passover panko bread crumbs
2 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Cook beans in boiling water in saucepan 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
Bake 30 min. or until beans are tender and crumb topping is golden brown.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 70 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 3 g