PASSOVER CHOCOLATE CHIP MERINGUES
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Provided by NIBLETS
Categories Desserts Cookies Meringue Cookies
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
- With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
- Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
Nutrition Facts : Calories 726.9 calories, Carbohydrate 130.1 g, Fat 26 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 15.4 g, Sodium 646.5 mg, Sugar 122.6 g
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