PAMPERED CHEF'S PIE CRUST
This is for a 2 crust pie and is good for deep pie plates. I used the cooking time for the refrigerated time.
Provided by Chef by Chance
Categories Dessert
Time 1h
Yield 2 deep dish pie crusts
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour and salt, mixing well.
- Cut in the shortening and butter until the crumbles are the pea size.
- Sprinkle 1 tbps water over the flour mixture and gently mix with a fork. Continue adding tablespoons of water until moist enough to form a ball-do not over work the dough or it will get tough.
- Form the dough into 2 balls and flatten to 1/2" thickness. Wrap in plastic wrap and refrigerate for 30 minutes.
Nutrition Facts : Calories 1327.2, Fat 87.3, SaturatedFat 36.9, Cholesterol 91.6, Sodium 830.6, Carbohydrate 119.3, Fiber 4.2, Sugar 0.5, Protein 16.5
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