PASSOVER "BAGELS"
Steps:
- 1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown
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