PASSOVER APPLE MATZO KUGEL

Passover Apple Matzo Kugel image

Provided by Anita Hoffman

Time 1h

Number Of Ingredients 11

2 c matzo farfel
4 eggs, well beaten
1/4 c sugar
1 tsp salt
5 Tbsp melted butter and cooled
2 tsp cinnamon
1/2 c chopped walnuts
2 large apples, peeled and sliced
1/2 c raisins
1 tsp lemon juice
1/2 c water

Steps:

1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
4. Bake at 350 degrees for 30 minutes.