CREAMY FRENCH SHEPHERD'S PIE

Creamy French Shepherd's Pie image

Provided by Silvie Dosser

Time 2h5m

Number Of Ingredients 16

4 lb ground beef
2 large diced onions
2 Tbsp each of salt, pepper, granulated garlic, ground oregano
2 tsp of tumeric
2 c peaches and cream corn
4 can(s) green giant creamed corn
6 to 8 lb white table potatoes or yukon gold
2 stick butter or magarine
2 to 3 c milk
5 beaten eggs
BOTTOM AND TOP, GARNISHES
bread crumbs, seasoned
parmesan or romano cheese
club house garlic red pepper seasoning
TOPPINGS
sour cream, gravy, cream of mushroom soup, or good ole ketchup

Steps:

1. Boil potatoes on medium heat add 2 tbs of salt
2. Meanwhile brown and season beef, add onions
3. When beef is almost done, stir in peaches and cream corn, cover and remove from heat.
4. When potatoes are fork tender, turn off heat, drain potatoes with a strainer. Put potatoes back into pot. Work on the counter put dish cloth under pot to avoid overheating counter and to stabilize your pot.
5. Mash potatoes , add butter or margarine and continue mashing vigorously add 1 cup of milk , keep mashing
6. Beat 5 eggs with 1 cup of milk then stir into mashed potatoes
7. Building your pies Pam spray the bottom of 3 pans
8. Put one layer of mashed potatoes on bottom of each pan
9. Second , put a layer of the ground beef and corn mixture
10. Third , put cream corn to cover the ground beef
11. Fourth layer put the remaining mashed potatoes using a spatula working from the edges towards the center until all corn is covered, smooth out as you go
12. When all pans are covered and potatoes smoothed over, sprinkle bread crumbs, parmesan cheese and Garlic plus
13. Bake at 385F for 35 min or until golden brown Remove from oven let rest 10 min on cooling rack before serving Serve with preferred topping..