PASSIONFRUIT SPREAD (NO EGGS)
Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.
Provided by Ninna
Categories Dessert
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Add sufficient water to passionfruit pulp to make up 1 cup.
- Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
- This will thicken as it cools.
Nutrition Facts : Calories 49, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15.5, Carbohydrate 7.8, Fiber 0.4, Sugar 7, Protein 0.1
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